Antonia Lofaso
Antonia's Lofaso invites you to look into her soul through her cuisine. Curiosity grew in her after she moved from her home in the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatelli and Carnitas have the ability to live in harmony in the menus, an assumption that has developed over many years. Each of her dishes is inspired by a distinct outlook for the future as well as reminiscing on the old. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success due to the fact that it was influenced by her Italian heritage. The interpretation that Lofaso has given to classic Italian is widely praised as one of the most compelling places to enjoy Italian cooking in Los Angeles. The restaurant serves delicious and consistent meals at Scopa, a neighborhood favorite. The patrons call it authentic and satisfying. Lofaso took her cues from the greats of culinary who employed sophisticated methods. But, she didn't hesitate to take extreme chances to honor her own instincts. She quickly rose through the ranks at Wolfgang Puck's Spago after which she went on to work closely with famous chefs in a variety of Los Angeles kitchens. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso was able to settle in the Black Market. Lofaso could achieve the creativity she craved thanks to her partnership. Black Market has no one direction in mind and is the same way. The course will begin with potato chips flavored with dill Shishito peppers, then finish with Korean wings. Antonia, the chef behind this mouth-watering menu of vibrant flavors, anchors everything. Through her entire career, Lofaso has judged her accomplishment by her innate ability to understand her audience and remain true to her own personality. Apart from her memorable performances on Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated in other areas, beyond the kitchen. She continues to impress on the screen in her role as a CNBC judge, and as a recurring character on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso joined with Penguin to publish"The Busy Mother's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals, which also tells the story of the obstacles she faced while studying at the elite French Culinary Institute, and at the same time raising her daughter Xea. Lofaso believes that her success is due to her passion cooking, and she's able to keep a finger on the pulse of this field by staying in the kitchen. Chefletics, her new brand, is revolutionizing how chefs dress. It is a blend of style and practicality. Lofaso believes that staying true the vision you have set is essential. In order to achieve her goal, she founded Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.
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